Dad’s Stuffed Mushrooms

When I went home for the holidays, my Dad made these incredible stuffed mushrooms for New Year’s Eve. I myself am not a huge mushroom fan, but these make a wonderful appetizer. Thanks for the secret recipe, Dad ­čÖé

Dad's Stuffed Mushrooms
Prep time
Cook time
Type: Appetizer
Serves: 4
  • 16 large white mushrooms, stemmed
  • 5 mushroom stems, chopped
  • ¼ cup green onions, chopped
  • ¼ cup jalape├▒os, chopped
  • ¼ cup cooked bacon, chopped (or Real Bacon Bits)
  • 1 8oz package of cream cheese
  • 1 tbsp sherry wine
  • ¼ cup shredded jack, cheddar, mozzarella mix
  1. Preheat oven to 350 ┬║F.
  2. Cook bacon in a skillet and chop (if not using Real Bacon Bits).
  3. Place green onions, jalape├▒os, bacon bits, mushroom stems, and cream cheese in a medium-sized bowl.
  4. Microwave 20 seconds to soften.
  5. Mix all ingredients together with a fork.
  6. Place mushrooms on a baking sheet about ½ inch apart.
  7. Sprinkle a few drops of sherry into each mushroom.
  8. Spoon ingredients from bowl into each mushroom.
  9. Sprinkle shredded cheese mixture on top of each mushroom.
  10. Bake at 350 ┬║F for 25 minutes. Mushrooms should be cooked through.
  11. Serve with toothpicks in the center of each mushroom.
Makes 16 stuffed mushrooms

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One comment

  1. Purabi Naha says:

    This recipe looks delish!! I loved the stuffing so much! The pic looks amazing as well. I am your new FB follower. Thanks for following mine as well!

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