Grape Lassi

Grape Lassi

Mango lassi is a very popular drink in Indian restaurants, and I love it because it is a “specialty” and hard to find at other places. Similar to a smoothie, a lassi is a drink made with yogurt as a base, water and sometimes fruit. I love mango lassi so much that I decided to try other fruit flavors, like grape. Once I tried this grape lassi it was hard for me to decide which flavor I liked better.

This grape lassi is made from fresh red grapes frozen about 30 minutes before using, banana, grape juice not from concentrate (this is hard to find, I get mine at Trader Joes), yogurt and water. You don’t have to freeze the grapes, but I like my drinks cold and find that the frozen grapes give this grape lassi a refreshing touch!

Next time you make homemade Indian food, don’t forget about this grape lassi recipe! I also have one for the mango lassi. This grape lassi isn’t limited to your Indian themed meal, of course. You can enjoy this grape lassi as a filling breakfast drink, too!

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4.3 from 3 reviews
Grape Lassi
 
Prep time
Total
 
Type: Drink
Serves: 1
Ingredients
  • ¼ cup fresh red grapes, frozen
  • 1 banana, frozen
  • ½ cup grape juice (not from concentrate)
  • ½ cup plain yogurt
  • ¼ cup water
Instructions
  1. Add all ingredients to a blender and blend until smooth.

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13 comments

  1. Hotly Spiced says:

    Grapes are just coming into season here in Oz. And mango season is on its way out. I’ll start with a mango lassie before it’s too late then try the grape. I’ve had mango before but not grape. I like how you firstly freeze the grapes – very refreshing xx

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