White Bean Chicken Chili

White Bean Chili

With the cooler weather lately, we have been craving warmer dishes. This hearty white bean chicken chili is an easy make-ahead dinner that will warm you up on the chilliest days this Fall and Winter season. I used Bush’s Best White Chili Beans combined with chicken broth, shredded chicken, onion, corn and toppings.

This recipe was inspired by my October Degustabox, a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is free. It is so much fun getting to try new products in my box that I have never seen at the grocery store before. I also get a lot of my recipe inspiration from these new products.

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White Bean Chicken Chili
Prep time
Cook time
Type: Main
Serves: 2
  • 1 tbsp olive oil
  • ½ onion, chopped
  • 1 can Bush's Best White Chili Beans
  • 2 cloves garlic, chopped
  • ½ cup corn
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup chicken broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • Pinch cayenne pepper
  • Cilantro, cheese and sour cream for topping
  1. Heat the olive oil over medium heat, then add the onion and garlic and cook for 7 minutes, stirring occasionally.
  2. Add the spices and stir.
  3. Blend ⅓ of the beans, and add plus the ⅔ whole beans to the chili.
  4. Add the corn, chicken, broth and bring to a boil.
  5. Serve hot, topped with fresh cilantro, cheese and sour cream.


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