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Cooking adventures in a tiny kitchen in San Francisco!

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Tag Archives: parsley

Italian Canederli

Jan 9 by Kristianne
19
knodel-split

I brought you back a special treat from Italy: Italian canederli (also known as Knödel in Germany). I am so excited to share this recipe with you, because this dumpling recipe is my new favorite! I can’t get enough of … Continue reading →

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Posted in Bread, Dinner, Italian, Lunch, Sides, Vegetarian | Tagged bread, egg, onion, parsley | 19 Replies

Hasselback Sweet Potatoes

Oct 4 by Kristianne
15
hasselback sweet potato

The other night my husband found this article on some news website about the top healthiest foods, and after discovering that he doesn’t like almost all of them (or so he claims), I challenged him to try them again! So … Continue reading →

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Posted in Appetizers, Sides, Snack, Thanksgiving | Tagged bread crumbs, parsley, potatoes, sweet potatoes, thyme | 15 Replies

Red Pepper Frittata

Jun 17 by Kristianne
5
frittata

Happy Father’s Day, to my daddy & to all of you dads out there! Although I couldn’t be with him today (I get to see him this weekend), I made this Italian frittata with him in mind =) It has … Continue reading →

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Posted in Appetizers, Breakfast, Italian | Tagged bell pepper, chives, eggs, healthy, onion, parmesan cheese, parsley | 5 Replies

Creamy Garlic Mashed Potatoes

May 29 by Kristianne
6
garlic-mashed-potatoes

This morning I got up at 7am and went on a run through foggy Presidio Heights. I was proud of myself because whenever I attempt to set my alarm early enough to get a run in before the day starts, … Continue reading →

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Posted in American, Sides | Tagged garlic, half-and-half, mashed potatoes, milk, parmesan cheese, parsley, potatoes | 6 Replies

Easy Garlic Bread

Jan 24 by Kristianne
3
garlic-bread

The other night I made spaghetti, and of course the perfect pair with spaghetti is garlic bread. This recipe is super fast, and garlic bread makes a great side to any Italian dish. All you need is french bread, fresh … Continue reading →

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Posted in Appetizers, Bread, Italian, Sides | Tagged bread, butter, garlic, parsley | 3 Replies

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