Baked Garlic Fries

In college one of my favorite restaurants was called Silvergreens and they had these amazing garlic fries that I would always get as a side. I don’t like to make fries often because of the huge amount of fat and the acrylamides that form when baking/frying the potatoes, but they are SOO good sometimes I can’t resist. I adapted this baked garlic fries recipe from Ellie Krieger on the Food Network.

3.0 from 1 reviews
Baked Garlic Fries
Prep time
Cook time
Type: Side
Serves: 2
  • 3 cloves garlic, minced
  • 2 tbsp canola oil
  • 3 large baking potatoes, peeled
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp parsley
  1. Preheat oven to 450 degrees F.
  2. Cut the potatoes into ¼-inch fries using a julienne blade on a mandoline slicer or with a knife.
  3. In a large bowl, toss oil, garlic, salt, pepper and potatoes together.
  4. Spread the potatoes onto a greased baking sheet in a single layer.
  5. Bake about 40 minutes, or until golden brown (turn after 20 minutes to bake both sides).
  6. Toss with parsley and serve hot. You may wish to pat excess oil with a paper towel.

Get your own mandoline slicer:

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  1. Jessica says:

    I just had a college flashback – I’m thinking we went to the same school, because I loved Silvergreens (one of my roommates worked there, free food!) and they had amazing fries. I have Ellie Krieger’s cookbook with this recipe bookmarked – I don’t know why I haven’t made them yet, but I’m thinking I should!

  2. Jennifer says:

    Definitely check at 15 minutes. Depending on your mandolin 40 is WAY too much. Mine were mostly burnt at 30. If you see shrinkage and any browning that is your queue to check every 5 mins after

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