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In college one of my favorite restaurants was called Silvergreens and they had these amazing garlic fries that I would always get as a side. I don’t like to make fries often because of the huge amount of fat and the acrylamides that form when baking/frying the potatoes, but they are SOO good sometimes I can’t resist. I adapted this baked garlic fries recipe from Ellie Krieger on the Food Network.
Baked Garlic Fries
Prep time
Cook time
Total
Type: Side
Serves: 2
Ingredients
- 3 cloves garlic, minced
- 2 tbsp canola oil
- 3 large baking potatoes, peeled
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp parsley
Instructions
- Preheat oven to 450 degrees F.
- Cut the potatoes into ¼-inch fries using a julienne blade on a mandoline slicer or with a knife.
- In a large bowl, toss oil, garlic, salt, pepper and potatoes together.
- Spread the potatoes onto a greased baking sheet in a single layer.
- Bake about 40 minutes, or until golden brown (turn after 20 minutes to bake both sides).
- Toss with parsley and serve hot. You may wish to pat excess oil with a paper towel.
Get your own mandoline slicer:
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I just had a college flashback – I’m thinking we went to the same school, because I loved Silvergreens (one of my roommates worked there, free food!) and they had amazing fries. I have Ellie Krieger’s cookbook with this recipe bookmarked – I don’t know why I haven’t made them yet, but I’m thinking I should!
Yum! these look wonderful! I love homemade baked french fries!
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