Easy Garlic Spinach Hummus

Spinach Garlic Hummus

Don’t you just love the color of this hummus?

I’ll let you in on a little secret on how I made this fresh garlic spinach hummus in less than 10 minutes! I used Bush’s Best Hummus Made Easy packet as the starter, which has tahini and olive oil ready to go. All I did was add it to cooked frozen spinach and garlic in olive oil and garbanzo beans and blended the ingredients up until nice and creamy. Warning: this hummus is highly addicting! 

It was my first time trying the Hummus Made Easy packet, which I got in my April Degustabox, a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is always free. I love getting to try new products I have never seen at the grocery store before, like this Hummus Made Easy packet. I am discovering new favorites all of the time!

Get your first Degustabox filled with 10-15 full-sized goodies for only $9.99 – just for MSFK readers 🙂

I love serving this hummus with a plate full of vegetables, like broccoli, carrots, and bell pepper. Pita chips or flax crackers make a great pair to this garlic spinach hummus, too! Enjoy!

spinach-hummus-1 spinach-hummus-2

5.0 from 1 reviews
Easy Garlic Spinach Hummus
Prep time
Cook time
Type: Appetizer
Serves: 2 cups
  • 1 packet of Bush's Best Hummus Made Easy
  • 1 14.5 oz can chick peas
  • 2 tbsp olive oil
  • 2 tbsp water
  • ¼ cup frozen spinach, thawed
  • 2 cloves garlic, finely chopped
  • Extra EVOO for topping
  1. Heat the olive oil in a skillet and cook the garlic until brown, about 5 minutes.
  2. Add water and bring to a boil, then cook the spinach for another 5 minutes and remove from heat to cool to room temperature.
  3. Add Hummus Made Easy, beans, spinach and garlic to a blender and blend until smooth. Add more olive oil to taste.
Makes 2 cups



Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.