Edamame Noodles with Salmon

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I love pairing salmon with edamame beans, so I was thrilled when I found a box of Explore Cuisine Organic Edamame Spaghetti in my January Degustabox! These noodles are light and healthy, and contain a good amount of protein since they are made from edamame beans. They fit great with salmon fillets fried in a skillet and lightly seasoned with salt and pepper. You can add any sauce you choose, but I like them plain tossed with a little olive oil.

Degustabox is a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is free, and it is so exciting getting to try new products in my box. Most of the products I have never seen at the grocery store before. I get a lot of my recipe inspiration from the surprise products each month.

Get your first Degustabox filled with 10-15 full-sized goodies for only $9.99 – just for MSFK readers 🙂 

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Edamame Noodles with Salmon
 
Cook time
Total
 
Type: Main
Serves: 2 servings
Ingredients
  • 1 box edamame spaghetti
  • 2 salmon fillets
  • Olive oil
  • Salt and pepper to taste
Instructions
  1. Cook the noodles according the package directions, drain and set aside.
  2. Heat some olive oil in a skillet and cook the salmon a few minutes on each side until it easily flakes with a fork.
  3. Season the salmon with salt and pepper.
  4. Toss the edamame spaghetti with olive oil and serve with the salmon fillets.

 

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