Sun-Dried Tomato Pesto Spaghetti


Are you guys ready for the holidays? They always seem to come so fast. With all of the hustle and bustle lately, I have been heavily relying on quick and easy dinners. I was excited to try Barilla Sun-Dried Tomato Pesto that I got in my December Degustabox, and mixed it with some tomato sauce, herbs, chard and spaghetti noodles for a quick dinner. The pesto added a lot of flavor, so I didn’t need to slave over this meal forever ūüėČ

Degustabox is a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is free, and it is so exciting getting to try new products in my box that I have never seen at the grocery store before. I get a lot of my recipe inspiration from the surprise products each month.

Get your first Degustabox filled with 10-15 full-sized goodies for only $9.99¬†‚Äď just for MSFK readers¬†?

I wish you all a happy holiday season!


Sun-Dried Tomato Pesto Spaghetti
Prep time
Cook time
Type: Main
Serves: 4 servings
  • 1 lb spaghetti noodles
  • 28 oz tomato sauce
  • 1 jar Barilla sun-dried tomato pesto
  • 1 tsp oregano
  • 1 tsp basil
  • 1 bunch Swiss chard
  • 2 tbsp olive oil
  1. Cook the noodles according to package directions, drain and set aside.
  2. Heat the olive oil in a skillet over medium heat and add the chard. Stir and cook until wilted, about 4-5 minutes.
  3. Add the pesto, sauce and herbs to the chard.
  4. Toss the sauce and noodles together and serve warm.


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