Mini Stuffed Chili Peppers

Mini Stuffed Chili Peppers

Today I have partnered with Hormel® Chili to create the perfect game-day recipe: mini stuffed chili peppers. When you I think game day, chili recipes automatically come to my mind! I adapted this recipe from the larger stuffed chili pepper version on their website, where you can find other fun game day recipes! I thought a miniature version would be perfect for a viewing party, since they make great finger food. They are also quicker to bake in the oven. 

For these mini stuffed chili peppers, I used vegetarian chili, but Hormel® has many different flavors you can choose from. All of the chilis are a quick and easy base for a variety of game day recipes. I sprinkled some shredded cheese on top, but you can use many different toppings like sour cream or chopped green onion – yum!

What is your favorite chili flavor?

I want to know what you guys usually make for your game day viewing parties. What are your favorite snacks and appetizers to serve? Leave me a comment below and let us know!

Don’t forget to get your coupon from Hormel® to buy some chili and create your own favorite game day recipe. See their website for ideas!

chili-pepper-1 chili-pepper-2 chili-peppers-3 Vegetarian Stuffed Chili Peppers

Mini Stuffed Chili Peppers
Prep time
Cook time
Type: Appetizer
Serves: 12
  • 1 can Hormel® Vegetarian Chili with Beans
  • 6 mini bell peppers
  • Shredded cheddar and jack cheese blend, for topping
  1. Preheat oven to 350 degrees F.
  2. Core and slice the bell peppers, then use a spoon to scoop out remaining pulp and seeds.
  3. Place the bell peppers in a greased baking dish and spoon the chili over the tops to fill them.
  4. Sprinkle shredded cheese on top.
  5. Bake for 25 minutes, until bubbling and cheese melted.
Makes 12 mini peppers



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