Vegan Chocolate Chip Scones

Vegan Chocolate Chip Scones

Follow me on Instagram @thecookingrx for more recipes!

Scones are one of my favorite breakfast items. They were one of the very first things I baked for my husband when we were first dating! Back then I used butter in my scone recipes, but since living a more plant-based lifestyle, I have switched the butter to coconut oil. The first time I tried it, I was surprised it did not change the texture or flavor at all (I use refined if I don’t want any coconut flavor). ⁠

I make these vegan chocolate chip scones in my Thermomix® using the dough knead setting – so easy! One of my secrets for this recipe is to add a splash of orange juice – it adds such great flavor!⁠ I love that this recipe does not require vegan butter. These vegan chocolate chip scones are made without vegan butter and instead use coconut oil.

Vegan Chocolate Chip Scones

Recipe by KristianneCourse: Breakfast


Prep time


Cooking time




  • 1/3 cup coconut oil (in scoopable state, not liquid)⁠

  • 1 tbsp flax seeds + 3 tbsp water, mixed⁠

  • 1 cup whole wheat flour⁠

  • 1 cup all-purpose flour⁠

  • 3/4 cup vanilla almond milk⁠

  • 2 tbsp orange juice⁠

  • 1/4 cup sugar⁠

  • 1/3 cup chocolate chips⁠

  • 1 tbsp baking powder⁠

  • 1/4 tsp salt⁠


  • Preheat oven to 400 degrees F.⁠
  • Add all ingredients except chocolate chips to a Thermomix® and knead for 1 minute using the dough knead setting. Add the chocolate chips and knead again for 15 seconds.⁠
  • Transfer to a floured cutting board and form a 1 inch disc with your hands.⁠
  • Cut 8 large triangles or use a biscuit cutter and place onto a baking sheet.⁠
  • Bake for 20 minutes or until golden.⁠

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.