I brought you back a special treat from Italy: Italian canederli (also known as Knödel in Germany). I am so excited to share this recipe with you, because this dumpling recipe is my new favorite! I can’t get enough of … Continue reading
Once again I found myself with too many fresh cranberries that were about to go bad, so I chopped them up and threw them into this wonderful cranberry walnut bread. I love the hints of lemon, orange and cinnamon in … Continue reading
One of my favorite things to pair with my coffee are these Swedish cinnamon rolls. I don’t like the cinnamon rolls that are drenched in sugary icing, especially for breakfast, so these cinnamon rolls are made without the icing. They … Continue reading
The other night I made spaghetti, and of course the perfect pair with spaghetti is garlic bread. This recipe is super fast, and garlic bread makes a great side to any Italian dish. All you need is french bread, fresh … Continue reading
I have been searching for a good whole wheat walnut bread recipe ever since I tried the walnut bread at this amazing bakery down the street. This one from King Arthur Flour is so good, I can’t stop eating it. … Continue reading
