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Cranberry Chutney

Easy Cranberry Chutney

by Kristianne // 10.18.2016 // 2 Comments
This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but when they are not available, dried whole cranberries simmered in water achieve the same result. I used sweetened dried whole cranberries... Continue reading →
Good Natured Soups Sides

8 Hearty Sides to Make Soup a Meal

by Kristianne // 10.14.2016 // 8 Comments
It is soup season, and today I have eight hearty soup side ideas to make your soup a meal! I recently tried Good Natured Soups from Progresso™ (Hearty Lentil with Garden Vegetables) and found it to be an excellent main... Continue reading →
Nutella Puppy Chow

Holiday Nutella Puppy Chow

by Kristianne // 10.13.2016 // 2 Comments
Is it too early to start dreaming about Christmas? Perhaps….. but I’m doing it anyway! The other day I was craving some puppy chow, and decided to make a rich, chocolatey Nutella version of it. Nutella makes everything taste better,... Continue reading →
Reynold's Heat and Eat

Homemade Meal Tonight, Leftovers Tomorrow with Reynolds™

by Kristianne // 10.12.2016 // No Comments
From all the cooking I do, I always have leftovers. Don’t you just love having lunch already made the next day? I do! 🙂 Finding non-plastic containers that are perfect for the microwave and on-the-go meals for school or work... Continue reading →
C Restaurant

Five Unforgettable Dining Experiences in Monterey County

by Kristianne // 10.07.2016 // 21 Comments
It’s Friday and I’m sure we all need a little vacation right about now! If you live in the Bay Area, Monterey County is a close spot that is perfect for a weekend getaway, and if you don’t live so... Continue reading →
Tri Color Turkey Spaghetti

Tri Color Turkey Spaghetti

by Kristianne // 10.05.2016 // No Comments
One of the reasons I love this turkey spaghetti recipe is that the leftovers last a few days and still taste great! It is created The Tuscan Way, using fresh red and yellow bell pepper, zucchini, onion, garlic and ground... Continue reading →
Pumpkin Palmiers

Easy Spiced Pumpkin Palmiers Using Puff Pastry Sheets

by Kristianne // 09.30.2016 // 5 Comments
Can you tell I am catching “pumpkin fever”?? I can’t help it, there are just too many good things to make with pumpkin. Speaking of good things, you have to try this super easy spiced pumpkin palmier recipe. They are... Continue reading →
Light Pumpkin Cheesecake

Light Pumpkin Cheesecake

by Kristianne // 09.29.2016 // 1 Comment
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese, light sour cream and organic pumpkin puree. I used my springform pan and it turned out so good. Don’t buy store-bought... Continue reading →
Outshine Fruit Bars

Celebrate the End of Summer and #SnackBrighter

by Kristianne // 09.20.2016 // 1 Comment
Can you guys believe it is already the end of summer? We have been having gorgeous weather in San Francisco lately, and I wanted to share with you our three favorite ways to celebrate the end of summer. Picnic in... Continue reading →
Dorot Basil

Goodbye Herb Prepping, Hello Dorot!

by Kristianne // 09.16.2016 // 2 Comments
Goodbye chopping. Goodbye measuring. Goodbye “oops! I forgot to buy (insert herb here)”. Hello Dorot! I am excited to share a new product with you guys that is going to make your life so much easier (at least in the... Continue reading →
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Welcome

Hi! I'm Kristianne: mom, pharmacist and Thermomix® USA consultant. I love creating healthy recipes and the occasional dessert! Connect on Instagram @thecookingrx

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