Snowman Cake Tutorial
The last month has been very, very busy for us! We decided to make the big move to South Lake Tahoe, which has been a whirlwind of emotions for us and a lot of work. After many long nights of... Continue reading →
How to Create a Cheeseboard with Dean & Deluca
Cheeseboards are a beautiful way to display snacks and appetizers and sure to please your guests this holiday season. Today I am partnering with Dean & Deluca to show you how to make an easy, yet gourmet cheeseboard for all... Continue reading →
Cherry Dark Chocolate Almonds with Sea Salt
I love to snack. Since I started making my own snacks at home, I have been saving money! This month I got some delicious organic dark chocolate bars in my Degustabox from Nibmor, and decided to create some sea-salted cherry dark... Continue reading →
Holiday Fruit Tart with Puff Pastry
The holidays are just around the corner, which means for many of us, baking will be in full force. This holiday fruit tart is really quick and easy to make, and perfect for serving as a dessert during your holiday... Continue reading →
S’mores Iced Coffee
Today I am celebrating my 5 year blogiversary with you by sharing this delicious s’mores iced coffee recipe! When I started My San Francisco Kitchen 5 years ago, I never thought I would still be actively working on it now.... Continue reading →
Chicken and Vegetable Yellow Curry
I cannot believe I haven’t posted this yellow chicken curry recipe yet. It is one of our favorites, and I make it weekly. My husband and I love curry dishes, and never get tired of this yellow chicken curry recipe.... Continue reading →
Easy Cranberry Chutney
This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but when they are not available, dried whole cranberries simmered in water achieve the same result. I used sweetened dried whole cranberries... Continue reading →
8 Hearty Sides to Make Soup a Meal
It is soup season, and today I have eight hearty soup side ideas to make your soup a meal! I recently tried Good Natured Soups from Progresso™ (Hearty Lentil with Garden Vegetables) and found it to be an excellent main... Continue reading →
Holiday Nutella Puppy Chow
Is it too early to start dreaming about Christmas? Perhaps….. but I’m doing it anyway! The other day I was craving some puppy chow, and decided to make a rich, chocolatey Nutella version of it. Nutella makes everything taste better,... Continue reading →
Homemade Meal Tonight, Leftovers Tomorrow with Reynolds™
From all the cooking I do, I always have leftovers. Don’t you just love having lunch already made the next day? I do! 🙂 Finding non-plastic containers that are perfect for the microwave and on-the-go meals for school or work... Continue reading →