Homemade Marshmallow Creme

by Kristianne // 01.15.2012 // 1 Comment

The other day I was making these yummy Nutella Whoopie Pies and realized I did not have any marshmallow fluff! I looked at many online recipes, but wasn’t happy with what people were saying in the reviews. I decided to... Continue reading →

Chocolate Drizzled Almond Biscotti

by Kristianne // 01.14.2012 // 4 Comments

These lightly sweetened biscotti are made with sliced almonds mixed in and sprinkled on top, and are drizzled with chocolate. They go perfectly with a hot cup of coffee or hot chocolate, and make great gifts for any occasion. Some... Continue reading →

Stuffed Green Bell Pepper Halves

by Kristianne // 01.13.2012 // 3 Comments

This stuffed green bell pepper recipe is adapted from Emeril Lagasse’s Mr. John’s Meat-Stuffed Bell Peppers from Food Network in 2003. It always comes out so flavorful and perfect every time! I can never eat a whole stuffed pepper myself,... Continue reading →

Tasty Thursday Link Party #1

by Kristianne // 01.13.2012 // 2 Comments

Welcome to Tasty Thursday Link Party #1! Show off the yummy things you’ve made this week by posting a link to your blog. Can’t wait to see them all! 🙂 ~*~Rules~*~ 1. Like My SF Kitchen on Facebook, follow on... Continue reading →

Crispy Circle Potatoes

by Kristianne // 01.12.2012 // 3 Comments

Add this crispy circle potato recipe to any meal as a side, or make them simply for a snack! Play with the seasonings, there are many variations you can try 🙂 5.0 from 2 reviews Crispy Circle Potatoes Print... Continue reading →

Baked Breaded Lemon Chicken

by Kristianne // 01.11.2012 // 2 Comments

This baked breaded lemon chicken recipe is a fast go-to dinner choice on a busy day. If you have time to marinate the chicken 4 hours ahead, the flavor is even greater! I use both Panko and regular seasoned bread... Continue reading →

Whole Wheat German Brötchen

by Kristianne // 01.09.2012 // 6 Comments

One thing I really miss from living in Germany is the bread…ohhh the bakeries! It is traditional in Germany to have brötchen, or bread rolls, for breakfast with butter, preserves, Nutella, cheese, meat, or peanut butter. Breakfast in Germany was... Continue reading →

Chocolate Frosting Recipe

by Kristianne // 01.09.2012 // 3 Comments

This is the chocolate frosting recipe I use when frosting cakes and cupcakes. All you need is butter, shortening, powdered sugar, cocoa, milk and vanilla! 4.0 from 1 reviews Chocolate Frosting Recipe Print Prep time 10 mins Total 10... Continue reading →

Nutella Whoopie Pies

by Kristianne // 01.06.2012 // 15 Comments

Happy Birthday to me! Today is my 24th birthday, and I got this BEAUTIFUL new pink KitchenAid mixer! I broke that baby in right when it got here…yes I stalked FedEx all day and yes you know you’ve done it... Continue reading →

German Käsespätzle

by Kristianne // 01.06.2012 // 9 Comments

Some people compare this dish to American “mac ‘n cheese”, but I think the two are very different. In Germany, this käsespätzle recipe is typically offered as a side dish, but it can also be served as a main. However,... Continue reading →