Homemade Marshmallow Creme

The other day I was making these yummy Nutella Whoopie Pies and realized I did not have any marshmallow fluff! I looked at many online recipes, but wasn’t happy with what people were saying in the reviews. I decided to go with my gut and create my own from the ones I looked at and everyone’s advice on the different recipes. It came out sooo good, and better yet, the Nutella Whoopie Pies were perfect. This marshmallow creme recipe is so easy, you will never have to buy it at the store again.

5.0 from 1 reviews
Homemade Marshmallow Creme
Prep time
Type: Topping
Serves: 2 cups
  • 2 egg whites
  • 1 cup light corn syrup
  • 3 tbsp water
  • Pinch of cream of tarter
  • ¼ teaspoon salt
  • 1 cup confectioner's sugar
  • ½ tbsp vanilla extract
  1. In a standalone mixer with whisk attachment, beat egg whites and cream of tarter together until peaks form.
  2. Heat corn syrup and water on medium until boil, then transfer to egg mixture.
  3. Add salt and beat on high speed until thick (about 10 minutes).
  4. Add confectioners' sugar and vanilla and beat on low until blended.
Makes 2 cups


One comment

  1. Kayle (The Cooking Actress) says:

    I want to eat a spoonfull…or 6….of that right now!!! I love your blog-I can relate to having a tiny kitchen 😛 I also wanted to thank you for the FoodBuzz FR, I look forward to reading more of your blog, and hope you’ll enjoy mine too!

Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.