Cookie Dough Milkshake

cookie dough milkshake

To help you get through those Monday blues, I have a special treat for you today – a cookie dough milkshake! Cookie dough ice cream used to be my favorite ice cream growing up. To cut some of the calories and fat, I used non-fat milk and light vanilla ice cream. For the cookie dough, it isn’t healthy to eat raw eggs, so I made a mini batch of egg-free cookie dough. Now that the weather is getting warmer, a milkshake is a refreshing treat and just the thing to get you through your Monday.

What is your favorite milkshake flavor?


5.0 from 1 reviews
Cookie Dough Milkshake
Prep time
Type: Drink
Serves: 1
  • 1 cup light vanilla ice cream
  • ½ cup non-fat milk
  • 2 tbsp unsalted butter
  • 3 tbsp flour
  • 1 tbsp brown sugar
  • ½ tbsp granulated sugar
  • 1/16 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp chocolate chips
  • Whipped cream for topping
  1. Add the butter, sugars, vanilla, salt, and flour to a mixer and blend well until creamy. Stir in the chocolate chips by hand.
  2. Add all ingredients to a blender and pulse a few times until the cookie dough is evenly dispersed (you may want to save some of the cookie dough for topping).
  3. Top with whipped cream and extra cookie dough.
Makes 1 shake


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