Easy Cranberry Chutney

Cranberry Chutney

This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but when they are not available, dried whole cranberries simmered in water achieve the same result. I used sweetened dried whole cranberries in this easy cranberry chutney recipe, with apples, spices and pecans to give it a nice, crunchy texture. This cranberry chutney is really easy to make, and goes great with crackers and soft Brie cheese as a snack or appetizer. 

The crackers I used for my cranberry chutney are Wasa Thins with Sesame and Sea Salt that I got in my October Degustabox, which is a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. The shipping is always free! I love being surprised since you don’t know what products you are going to get each month. I love trying new products I never heard of before or wouldn’t otherwise get to try. It is a lot of fun!

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cranberry-chutney-1 cranberry-chutney-2 cranberry-chutney-3 Cranberry Chutney

Easy Cranberry Chutney
Prep time
Cook time
Type: Appetizer
Serves: 1 cup
  • 1 cup water
  • 12 oz sweetened dried whole cranberries
  • 1 cup chopped, peeled apples
  • ⅓ cup apple cider vinegar
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp ginger
  • ¼ cup chopped pecans
  1. Add all ingredients to a saucepan and bring to a boil.
  2. Reduce the heat to low and simmer for 12 minutes.
  3. Turn off the heat and cool.
  4. Pulse a few times in a blender until you reach the desired texture.
  5. Stir in the pecans and store in the refrigerator until ready to use.
  6. Spread on cheese and crackers, or top meats.
Makes 1 cup



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