Vegetable Bean Soup

pasta bean soupThere is something about a warm vegetable soup in the winter that just hits the spot. This vegetable bean soup recipe is one of my go-to recipes during the winter to keep me warm. It is packed with healthy fresh organic vegetables, like zucchini, tomatoes, carrots and celery. I add great northern beans for extra fiber, and pasta for carbs. I make a huge batch that lasts a few days – just keep the leftover soup in the fridge. Add this vegetable soup as a side to your favorite sandwich for a fresh, healthy lunch! I usually make a large batch right after a trip to the farmers’ market and pick up some fresh vegetables – yum! You can top it with Parmesan cheese, or to make it healthier you can omit it.

This weekend I am in LA visiting my family for my brother’s birthday. It is always so nice to be around family – lots of good food and laughs! What are your plans for the weekend?

5.0 from 2 reviews
Vegetable Bean Soup
Prep time
Cook time
Type: Soup
Serves: 4
  • 1 tbsp olive oil
  • 4 organic celery ribs, chopped
  • ½ onion, chopped
  • 2 cloves garlic, finely chopped
  • 4 organic carrots, peeled and chopped
  • 1 large organic tomato, chopped
  • 1 large organic zucchini squash, chopped
  • 1 cup corn
  • 1 cup Great Northern beans
  • 6 cups vegetable broth
  • 1 cup fusilli pasta
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • Parmesan cheese for garnish
  1. Heat 1 tbsp olive oil in a large pot over medium heat.
  2. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally.
  3. Add carrots, tomato, pepper and oregano.
  4. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes.
  5. At 15 minutes, add the zucchini, beans, corn and pasta.
  6. Continue to lightly boil for 10 minutes.
  7. Serve immediately and top with freshly grated Parmesan cheese.
Serves 4


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  1. Mina A. Marmol says:

    The soup seems great! I’ll make tomorrow. Hope you have a great time withl the family, love MM

  2. john@kitchenriffs says:

    I love soup at this time of the year! Well, anytime, really, but in the cooler months it’s so appealing. And your soup certainly appeals to me! Tons of flavor, and I can’t resist any soup that has beans — or pasta! Good stuff — thanks.

  3. Sarah says:

    I made this tonight for the first time and it was VERY tasty!! I’ll certainly make this again! Very easy, very quick, and very good! Even my husband approves and THAT is a very big deal! I had featured u in the post of Top 7 Soup Recipes for Mothers on AllFreshRecipes, expecting ur refreshing recipes!

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