Slutty Brownies

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To celebrate the end of exams, I baked some of these infamous slutty brownies. No, I didn’t come up with the name of these naughty treats made with chocolate chip cookie dough, brownies, and Oreo cookies, but they have been popping up everywhere lately. Where did they come from? Duncan Hines has a recipe for these slutty brownies, but they use their own mixes to make them and I wanted to make them from scratch. They became even more famous a few months ago when Jessica Simpson announced on The Tonight Show that she was craving slutty brownies during her pregnancy. I refuse to calculate how many calories are in each serving for this recipe, because frankly I don’t want to know!! I feel a heart attack coming on just looking at one. But they are sooo good. Everything in moderation right? ;)

By the way, I used my recipe for Better than Box Fudge Brownies for the brownie part.

5.0 from 4 reviews

Slutty Brownies
 
Prep time
Cook time
Total
 
Type: Dessert
Serves: 16
Ingredients
Cookie Dough
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 stick unsalted butter (1/2 cup) at room temperature
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 1 cup semi-sweet chocolate chips
Brownie Batter
  • See recipe above for my fudge brownie from scratch recipe
  • 16 Oreo cookies
Instructions
  1. Preheat oven to 350 degrees F.
  2. Whisk together dry ingredients (flour, baking soda, salt) in a bowl.
  3. In a standalone mixer bowl fitted with paddle attachment, cream together butter and sugar on medium speed.
  4. Add egg and vanilla and mix on low until blended.
  5. Gradually add dry ingredient mixture to mixer and blend on low.
  6. Spoon into an 8×8 glass dish or baking pan with a spatula and flatten. Place in refrigerator until brownie batter is made.
  7. Top with Oreos in 4 rows (4 in each row).
  8. Pour brownie batter on top.
  9. Shake around to make sure batter is evenly distributed.
  10. Bake in the oven for 45-55 minutes (check with a fork for doneness) depending on how “gooey” you want the center to be.
  11. Let cool 15 minutes, then cut into squares and serve with ice cream.
Makes 16 brownies

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26 thoughts on “Slutty Brownies

  1. Okay, so I was trying to come up with some quippy “slut” reference but I got nothing. (Nothing that doesn’t sound dirty, deranged, and stalkerish, anyway.) So I’ll leave it to: OMG these are the awesomest brownies I’ve ever seen!

    • :D I know right they are soooooooo good! Speaking of yummy goodness, there are so many delicious recipes on your link party this week! mmm mmmm ;)

  2. YUMMMMM! I’ve never heard of these and don’t quite understand why they are called slutty brownies, but I MUST TRY! I’m already a huge fan of the oreo-stuffed chocolate chip cookies, and this takes that a step further!

  3. These brownies are made to celebrate with – I have never seen anything look so deliciously sinful :D
    I am so followiing your blog!

    Cheers
    Choc Chip Uru

  4. Holy moley… cookie, brownie, oreo combination seems too much to handle! But, my sweet tooth is saying that I NEED to make these… now to find a good excuse… and a lot of people to share these with ;)

  5. @Sandy @ tinytinyfork
    They’re called Slutty Brownies because “they’re oh so easy, and more than a little bit filthy.”
    They are all my best friend talks about – and I will be making them for my coworkers tomorrow! Can’t wait!

  6. Holy Cats Batwoman………these are outrageous!!! I’m like, ‘if I drizzle a wee bit of a peanut butta sauce over it, would that make me a HO?!” This stuff should be illegal!!! <3

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  8. These sound amazing! A co-worker of mine made them with peanut butter cups instead of oreos and OMG! My mouth hurt it was So good! I am going to make them with the oreos! Thanks!!!

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  10. I totally just seen this, but all the stores are closed! Oh the torture!!! I want me some Brownies A la Skank Please!! Darn small town closed at 6 PM bizzness lol

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  12. Omg those look so good!!! When I tried making them, the middle absolutely would not cook through and the edges ended up a little crispy. These look perfect though!

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