Baked Breaded Lemon Chicken

by Kristianne // 01.11.2012 // 2 Comments

This baked breaded lemon chicken recipe is a fast go-to dinner choice on a busy day. If you have time to marinate the chicken 4 hours ahead, the flavor is even greater! I use both Panko and regular seasoned bread... Continue reading →

German Käsespätzle

by Kristianne // 01.06.2012 // 9 Comments

Some people compare this dish to American “mac ‘n cheese”, but I think the two are very different. In Germany, this käsespätzle recipe is typically offered as a side dish, but it can also be served as a main. However,... Continue reading →

Whole Wheat Hawaiian Pizza

by Kristianne // 01.05.2012 // No Comments

I realized I haven’t made one of my favorite foods and all-time guilty pleasures since I started this blog, and couldn’t believe it has been so long! No wonder I was craving some pineapple pizza the other night. No matter... Continue reading →

Green Chile Chicken Enchiladas

by Kristianne // 12.16.2011 // 7 Comments

These green chile enchiladas can be made with chicken or beef, but I prefer shredded chicken. Tenderize and season the chicken breasts in a crock pot on high, and after 3 hours the chicken will fall apart and will be... Continue reading →

Quiche Lorraine

by Kristianne // 12.15.2011 // 4 Comments

I can’t tell you how many Quiche Lorraine recipes I have tried, and they have all come out either too bland or too runny! I was cleaning out my kitchen drawer the other day and found a Quiche Lorraine recipe... Continue reading →

Braided Ham and Cheese Calzone

by Kristianne // 12.09.2011 // 5 Comments

A change from the traditional way to make calzones, this braided ham and cheese calzone recipe is easier than you think. I really like the way it looks when it comes out of the oven. I add 1 cup of... Continue reading →

Homemade Chicken Pot Pie

by Kristianne // 12.06.2011 // 10 Comments

I love making this dish when its cold outside because the hot oven warms up my apartment wonderfully! This recipe takes some time to make, but it will definitely last you a few days. The vegetables and chicken come out... Continue reading →

Potatoes and Ham Au Gratin

by Kristianne // 12.01.2011 // 3 Comments

Layered with potatoes, onion, ham, and cheese sauce, this au gratin dish is great as a side for a holiday dinner, but also makes a hearty main casserole dish. The potatoes come out tender and cheesy, and the top crusted... Continue reading →

Chicken Fried Chicken

by Kristianne // 11.20.2011 // No Comments

I usually don’t make this dish often, because I prefer to use healthier chicken recipes, but once in a while I have to satisfy that craving for fried chicken. I modified this recipe from an old Betty Crocker cookbook. Tip:... Continue reading →

Prosciutto Spaghetti Carbonara

by Kristianne // 11.20.2011 // 4 Comments

While carbonara recipes usually use bacon, I don’t like all of the unhealthy grease from it so I prefer to use ham or prosciutto. I also include more vegetables in this carbonara recipe. I had zucchini that I needed to... Continue reading →