Margherita Pizzette

margherita pizzette

Today I was so busy with my Spring cleaning that when lunch time came around I was really hungry and did not feel like spending a lot of time making something. After spotting the fresh  mozzarella cheese and tomatoes I had in my refrigerator, I decided to make these Margherita pizzette. Pizzette are “miniature pizzas” in Italian. Mozzarella cheese, tomatoes and basil is such a simple combination, but one of my favorites. I bought the whole wheat flat bread at Trader Joes, which makes this recipe so much quicker and easier! You can also make your own crust if you have time time.

What are your favorite pizza toppings?

margherita pizza

5.0 from 3 reviews
Margherita Pizzette
Prep time
Cook time
Type: Main
Serves: 2
  • 4 6-inch whole wheat flat breads
  • 2 tbsp olive oil
  • ¾ cup pizza sauce
  • 12 thin slices of fresh part-skim mozzarella cheese
  • 12 thin tomato slices (2 tomatoes)
  • Handful fresh basil, shredded
  1. Preheat oven to 400 degrees F.
  2. Spread the olive oil on the flat breads, followed by the pizza sauce.
  3. Top with mozzarella cheese slices, then tomato slices.
  4. Bake for 10 minutes, until cheese is bubbly and just starting to brown.
  5. Top with shredded basil leaves.
Makes 4 pizzette



  1. Joyti says:

    OO, delicious! So fresh and spring-like!
    As for spring cleaning, isn’t the weather in SF this week amazing? So pretty and sunny!

  2. John@Kitchen Riffs says:

    Quick and flavorful — what could be better? I love the simplicity of a nice Margherita pizza. It’s either that or a pepperoni for me — just depends on how evil I want to be!

  3. Nicole Seah says:

    Oh my goodness, this looks amazing! I need to try this 🙂 Your recipes always show up on my Facebook page, and then I spend half an hour admiring your food art! Haha best study procrastination outlet 🙂

Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.