S’more Bars

s'more bars

It’s Friday!! I decided to treat myself with some yummy s’more bars to end the long work week. These are the perfect treat to bake for a summer night pool party, especially when you don’t have an outdoor fire pit. I got the recipe from my Grandma, and these gooey s’more bars are one of my favorite bar desserts. Melted chocolate chips combined with gooey marshmallows, slightly browned in the oven, over a soft graham cracker crust creates the perfect summertime dessert. These s’more bars remind me of summer nights I spent with my family roasting marshmallows over the fire and making s’mores.

This past week has not felt like summer here in San Francisco… it has been really foggy, and everyone int he city wears jackets and scarves everyday! The funny thing is that all around the city the sun is out and the temperatures are warm. The good thing is that is has been perfect weather to enjoy our new TV. Sometimes the gloomy weather is sort of nice, but I do miss the summertime sun!

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4.8 from 11 reviews
S'more Bars
Prep time
Cook time
Type: Dessert
Serves: 12
  • ½ cup butter or margarine
  • 3 cups graham cracker crumbs
  • 1½ cups mini marshmallows
  • 1 cup semi sweet chocolate chips
  • 10 oz sweetened condensed milk
  1. Preheat oven to 350 degrees F.
  2. Melt butter and add to a 9x13-inch baking pan along with the graham cracker crumbs. Mix and press down with a fork to form the crust.
  3. Top with marshmallows and chocolate chips.
  4. Drizzle the condensed milk over the top.
  5. Bake for 25 minutes, until bubbly.
  6. Cool for 15 minutes, then chill for 1 hour before cutting into squares.
Makes 12 bars


If you didn’t win last time, here is another chance! Chinet Bakeware® generously sent me some of their disposable bakeware to try out in honor of celebrating Summer of Baking with Chinet Bakeware®. I made these S’more Bars using the 9×13-inch baking pan. Their bakeware is so convenient because you can bake, store, serve and transport all in one pan, which is just perfect for those summer gatherings. Chinet Bakeware® would like to give one lucky reader of My San Francisco Kitchen a whole set of bakeware to use for your delicious creations this summer.


How to Enter:

Use the Rafflecopter widget below to enter (sorry, US and Canada only!). Winner will be chosen on Friday, 7/26 at midnight via Random.org. Good luck!!

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  1. Hotly Spiced says:

    I’m surprised to hear you say you haven’t been having wonderful summer weather. We keep hearing on our news how all of the USA is in the gripes of a terrible heatwave. So to hear you are wearing jackets and scarves seems very odd. Your s’mores bars look very good – for cold or hot weather! xx

  2. john@kitchenriffs says:

    I wouldn’t mind having some chilly weather! These s’more bars look like so much fun – I haven’t had s’mores in years. Maybe decades! I gotta do these – thanks so much.

  3. Ashley @ Workout to Wineglass says:

    Hi! New follower here; was searching for some SF running blogs, as I am planning a trip out to the city in late September for my hubs to attend Oracle Open World and I’ll get to run the Half Moon Bay Half Marathon the next weekend! Very cool.

    I will be trying out your s’mores bars and your berry cobbler from earlier this month! I really would say I am more of a savory than sweet person, but both of these caught my eye!!

  4. Karen Cabrera says:

    I would definitely be making these for my son. I’m sure he is going to love them. And so will I. Lol. Thank you for all the wonderful recipes!! <3

  5. Tammy Woodall says:

    Oh my gosh. Your Smores Bar recipe made me want to reach into my computer for a taste of it. I’ll be using your recipe very very soon. Thank you for the recipe.

  6. Tammy Woodall says:

    Also, I would make the SMores Bar in the biggest Chinet Bakeware available. This dessert wouldn’t last 5 minutes in my house. I would to use the largest pan possible to improve my chances of me getting a piece.

  7. lorihook@shaw.ca says:

    Great recipie that I will try for sure as well I would make a no bake cheesecake and brownies!

  8. Tricia Cooper says:

    I would like to make the S’Mores Dessert that you featured with the Chinet bakeware – it looks really yummy and I’ve bookmarked it!

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