For Valentine’s Day, California Endive Farms sent me this beautiful bouquet of fresh endive! I couldn’t wait to try out some new recipes with them, and I made this healthy red endive appetizer with dried cranberries, pecans, light crumbled feta … Continue reading
Have you ever made something and realized a few hours later you should have made more? I hate when this happens! I made these nutty coconut bars and my husband and I ate every single one in less than a … Continue reading
Have you ever heard of stress baking? Well, I do it. A lot. Mainly because of pharmacy school. I had 2 midterms yesterday, so not only did I bake myself a whole pan of brownies while I was studying for … Continue reading
Seriously…Thanksgiving is next week?! The holidays are coming so fast! My favorite Thanksgiving dish is my Mom’s stuffing, and now that Thanksgiving is right around the corner it got me thinking – why do I only eat stuffing once a … Continue reading
When most people think of fall, pumpkins come to mind. For me, however, carrot cake always reminds me of fall. My grandma’s birthday passed just a few weeks ago, and I always remember her baking a fresh carrot cake from … Continue reading
