Bruschetta Chicken
If you are like me, the middle of the week is rough for meals. By the middle or end of the week, I am always trying to pull together whatever is in my refrigerator for an easy dinner to avoid... Continue reading →
Zucchini Flatbread with Onions, Arugula & Goat Cheese
This week’s Meatless Monday recipe is a homemade whole wheat flatbread topped with hummus, onions, zucchini, arugula and goat cheese. I have a really easy recipe to make your own flatbread from scratch, which is included in this recipe below.... Continue reading →
Banana Nutella French Toast Roll-Ups
It’s Friday and I have a special treat for you to make this weekend! These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. Speaking of brunch, I don’t know how it is in your... Continue reading →
Get Ready for Eat Drink SF!
If you didn’t read in the news, Bon Appétit magazine just named San Francisco the best food city in the country, which is why I am even more excited about this year’s Eat Drink SF festival. Just one more week... Continue reading →
Outdoor Dinner Party Essentials
I’m back for another Trendy Kitchen post! This week’s topic is outdoor dinner party essentials. As you know, I live in a very small apartment in SF with no backyard. We don’t even have a shared outdoor space suitable for an... Continue reading →
Roasted Red Pepper Gnocchi with Spinach & Pine Nuts
First off, let me save you some embarrassment someday by teaching you the correct pronunciation of “gnocchi” (I learned the hard way). It is pronounced “knoy-kee,” not “ga-naw-chi.” Got it? Hopefully you will remember this if you ever order it... Continue reading →
Clean Eating with Panera
Hi everyone! Just popping in to share some exciting news about Panera Bread® with you today. Panera has become the first national restaurant company to share a list of unacceptable ingredients, and recently introduced a line of “clean” salads &... Continue reading →
How to Throw the Perfect Ice Cream Party
Happy Saturday everyone! Today’s post is the first in my brand new series, “Trendy Kitchen,” where I will be featuring my favorite products in relation to various cooking topics every week! Not only do I love to bake and cook,... Continue reading →
Mini Cherry Galettes
Ahhhh the galette. My very favorite pastry to make! The French galette is a free form pastry that is very forgiving. You can throw a ball of this sweet galette dough on a floured surface and roll into any shape... Continue reading →
Frozen Strawberry Lemonade
This past week in San Francisco the weather has actually been summer-like. I’m talking blue sunny skies shorts and tank top kind of weather, which is rare this time of year in the city. My parents came to visit last... Continue reading →