Red Velvet Beet Cupcakes

by Kristianne // 01.22.2017 // 1 Comment

Is it too early to be getting excited for Valentine’s Day? Maybe I am just using it as an excuse to test this recipe for red velvet beet cupcakes I saw in Cooking Light magazine recently. The color is gorgeous,... Continue reading →

Kale and Zucchini Baked Ziti

by Kristianne // 01.21.2017 // No Comments

Can you believe Spring is here already?! What happened to Winter? It came and went, and all of the snow is already melting. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. The zucchini is... Continue reading →

Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese

by Kristianne // 01.12.2017 // No Comments

Happy New Year! I know, I am a little late… Things have finally settled down in the Hannemann household after all of the holidays, traveling, spending time with family and friends, unpacking, starting a new job. Today might as well... Continue reading →

Cauliflower Tabbouleh

by Kristianne // 12.14.2016 // No Comments

So far this holiday season, I have resisted all holiday baking. It has been hard to ignore the cravings for fudge, snowball cookies, and Christmas sugar cookies, but I want to cut down on unhealthy foods this season. To distract... Continue reading →

Snowman Cake Tutorial

by Kristianne // 12.08.2016 // 1 Comment

To celebrate winter, the holidays, and the beauty of snow, I created this snowman cake using Pillsbury® Purely Simple White Cake Mix and Buttercream Frosting that I received in my November Degustabox. Degustabox is a monthly surprise subscription food box that... Continue reading →

How to Create a Cheeseboard with Dean & Deluca

by Kristianne // 11.16.2016 // 3 Comments

Cheeseboards are a beautiful way to display snacks and appetizers and sure to please your guests this holiday season. Today I am partnering with Dean & Deluca to show you how to make an easy, yet gourmet cheeseboard for all... Continue reading →

Cherry Dark Chocolate Almonds with Sea Salt

by Kristianne // 11.15.2016 // No Comments

I love to snack. Since I started making my own snacks at home, I have been saving money! This month I got some delicious organic dark chocolate bars in my Degustabox from Nibmor, and decided to create some sea-salted cherry dark... Continue reading →

Holiday Fruit Tart with Puff Pastry

by Kristianne // 11.12.2016 // 6 Comments

The holidays are just around the corner, which means for many of us, baking will be in full force. This holiday fruit tart is really quick and easy to make, and perfect for serving as a dessert during your holiday... Continue reading →

S’mores Iced Coffee

by Kristianne // 11.02.2016 // 4 Comments

Today I am celebrating my 5 year blogiversary with you by sharing this delicious s’mores iced coffee recipe! When I started My San Francisco Kitchen 5 years ago, I never thought I would still be actively working on it now.... Continue reading →

Chicken and Vegetable Yellow Curry

by Kristianne // 10.20.2016 // 4 Comments

I cannot believe I haven’t posted this yellow chicken curry recipe yet. It is one of our favorites, and I make it weekly. My husband and I love curry dishes, and never get tired of this yellow chicken curry recipe.... Continue reading →