Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese

by Kristianne // 01.12.2017 // No Comments

Happy New Year! I know, I am a little late… Things have finally settled down in the Hannemann household after all of the holidays, traveling, spending time with family and friends, unpacking, starting a new job. Today might as well... Continue reading →

Zucchini Flatbread with Onions, Arugula & Goat Cheese

by Kristianne // 08.17.2015 // 6 Comments

This week’s Meatless Monday recipe is a homemade whole wheat flatbread topped with hummus, onions, zucchini, arugula and goat cheese. I have a really easy recipe to make your own flatbread from scratch, which is included in this recipe below.... Continue reading →

Salmon Burgers

by Kristianne // 03.11.2015 // 5 Comments

I am sitting in a Starbucks in Squaw Valley as I write up this post with a dying computer battery. What, no outlets at Starbucks?! That’s correct! I think they try to limit how long people stay here since it... Continue reading →

Arugula, Carrot, Cranberry & Goat Cheese Salad

by Kristianne // 08.04.2014 // 9 Comments

This arugula salad made with cooked carrots, dried cranberries, sliced almonds and crumbled goat cheese is one of my favorite salads. It is very simple to make, and pairs well with many dishes. The carrots offer vitamin A and antioxidants,... Continue reading →

Apricot Turkey Panini

by Kristianne // 04.10.2014 // 5 Comments

I love experimenting with sandwiches. My favorite type of sandwich is the panini, because I like my sandwiches hot and crispy. For this apricot turkey panini, I used arugula mixed with olive oil and pepper and a bit of Brie... Continue reading →

Cauliflower Cakes

by Kristianne // 08.25.2013 // 15 Comments

I used to think cauliflower was the most boring vegetable, since it is not very flavorful on its own. Now it is one of my favorite vegetables to cook with, because it is a great canvas for many different flavors!... Continue reading →

Apricot Arugula Pizzettes

by Kristianne // 05.21.2013 // 6 Comments

This week I started a new 6-week block of pharmacy rounds, and today I got to do my first hospital discharge medication consultation. It was so rewarding! I have a really short lunch break, so I have been needing to... Continue reading →

Pear Walnut Arugula Salad

by Kristianne // 04.05.2013 // 10 Comments

So far, my first week at the hospital has been going great! I have had the opportunity to work on some really interesting cases, and I am learning a lot. I have been pretty tired every night when I get... Continue reading →

Mediterranean Quinoa Salad

by Kristianne // 03.22.2013 // 14 Comments

We are off to Tahoe! I actually packed everything on time for once in my life so hopefully we can leave before the Friday traffic hits SF! I’m serious, do not try to leave San Francisco on a Friday evening... Continue reading →

Red Endive with Dried Cranberries, Pecans, Feta and Arugula

by Kristianne // 02.19.2013 // 17 Comments

For Valentine’s Day, California Endive Farms sent me this beautiful bouquet of fresh endive! I couldn’t wait to try out some new recipes with them, and I made this healthy red endive appetizer with dried cranberries, pecans, light crumbled feta... Continue reading →